Global Health and Nutrition

Global Health and Nutrition

Our Global Health and Nutrition program supports improving the health and lives of people, with an aim to meet goal three of the sustainable development goals (SDG3) through community engagement, capacity building of health professionals, qualitative and quantitative research for data generation, and design and implementation of ‘innovative public health interventions’ through implementation research.

We will also work to address the impacts of global changes such as climate change and transboundary air pollution, which affects both communicable and non-communicable diseases.